You’ve wanted to eat Sushi for a while now. But you’re feeling a bit uneasy about the menu, the chopsticks, and the raw fish. You’re in good company, and this beginner’s guide to Sushi will help you learn the language, and the appropriate way to eat the Best Sushi in Charleston.
What is Sushi?
Although the word “sushi” may conjure images of fishy rolls and thin slices of raw seafood, it is not usually associated with fish. Instead, Sushi is the Japanese word for rolled or balled sushi rice (prepared with rice vinegar) that is often topped with various ingredients, including vegetables, eggs, and seafood. That’s why many sushi chefs think rice is crucial.
Learn to Enjoy Sushi: A Guide to the Fine Dining Experience
Of course, the inside of your sushi bar won’t always look like the one we describe here. Though, when it comes to eating Sushi, there are a few “unwritten rules” that every sushi chef is aware of.
Assembled rolls and Sushi will be served to you. You may use the chopsticks and soy sauce provided and receive an extra plate for the appetizers.
The most common way to consume Sushi is with chopsticks, though using your hands is perfectly acceptable. If you don’t know how to use chopsticks or are uncomfortable doing so, a fork is excellent, and no one will judge you.
It’s very uncommon for sushi restaurants to provide “extras,” or combo meals, including egg rolls, miso soup, and a salad with ginger dressing in addition to the Sushi itself. But, again, it depends on the eatery.
Three things are consistent on a dinner plate:
- The Sushi you rolled
- An abundance of wasabi
- Canned ginger
Are you ready to learn the proper method to eat Sushi? Now, follow these steps!
- Have the chef or waiter bring you a platter of Sushi.
- Start with a splash of soy sauce in a bowl or on a plate.
- Use the soy sauce as a dipping sauce for your Sushi. If you like things on the spicy side, use your chopsticks to “brush” some more wasabi onto your Sushi.
- Try some sushi. Nigiri and sashimi, which are smaller portions, may be consumed in one bite, but more giant rolls made in the American way may need two or more edges.
- Let the Sushi taste on your tongue by chewing it thoroughly.
- Now would be a perfect moment to take a swig of the sake you ordered with your Sushi.
- Enjoy some pickled ginger on your dish. This may be done in the space between rolls or bites. This can help wash your mouth and eliminate any remaining sushi roll taste.
- Repeat until you can no longer move from the weight of your food or the sushi supply is depleted.
Concluding
When you order Sushi for the first time, you feel delighted, but also like you have too many choices. However, if you stick to these guidelines and go for rolls designed with novices in mind, you’ll find that eating Sushi is a breeze. And if you’re in the mood for some high-end Japanese cuisine, with various rolls that are accessible even to sushi novices, get on to any Locals Sushi right this second. Contact Us Today!
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